Cod spans a thousand years and four continents. From the Vikings, who pursued the codfish across the Atlantic, and the enigmatic Basques, who first commercialized it in medieval times, to Bartholomew Gosnold, who named Cape Cod in 1602, and Clarence Birdseye, who founded an industry on frozen cod in the 1930s, Mark Kurlansky introduces the explorers, merchants, writers, chefs, and of course the fishermen, whose lives have interwoven with this prolific...

A wealthy dual citizen of Mexico and the United States rebels against his family's strict plans for his future in the aftermath of his older brother's tragic death, an event that compels him to secure a job with his favorite celebrity chef, a relationship that becomes complicated when he falls for his boss's daughter.

Ian decides to take a stand against a fast-food multinational.

In the gay community, a young, husky man is known as a "cub" Seventeen-year-old Theo fits the definition perfectly, but he is very self-conscious about his body. So when his best friend signs him up for a cooking competition at Heat, the city's newest trendy restaurant, Theo is nervous. He's confident in his baking ability, and dreams of opening his own bakery one day, but he's not a chef, and he hates being in the spotlight. As Theo survives round...