Catalog Search Results
Author
Series
Accelerated Reader
IL: MG - BL: 7.3 - AR Pts: 1
Language
English
Formats
Description
The oldest continuing civilization in the world, China is not much larger in area than the United States. However, its population is over four times as large. With only 13 percent of its land available for growing, food is highly valued. Discover the importance that culture, landscape, and tradition play in Chinese cooking.
Author
Series
Accelerated Reader
IL: MG - BL: 6.9 - AR Pts: 1
Language
English
Formats
Description
Before modern transportation methods, the people of Italy were isolated into regions that each developed its own customs--especially when it came to cooking. For this reason, Italians have created very distinctive cooking styles and recipes.
Author
Series
Accelerated Reader
IL: MG - BL: 6.6 - AR Pts: 1
Language
English
Formats
Description
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
Author
Series
Accelerated Reader
IL: MG - BL: 7 - AR Pts: 1
Language
English
Formats
Description
Employing only the freshest foods, Japanese cooks strive to show their deep respect for nature. By using principles of freshness, simplicity, and beauty, Japanese cooks prepare and serve food they consider art.
Author
Series
Accelerated Reader
IL: MG - BL: 6.8 - AR Pts: 1
Language
English
Formats
Description
Isolation, landscape, climate, and availability of ingredients all contributed to the development of the many distinctive styles of cooking in Spain. To use the freshest possible ingredients, Spanish cooks often shop daily for their foods. With delicious recipes and enticing photographs, discover Spain through its history, culture, and food.
Author
Series
Accelerated Reader
IL: MG - BL: 7 - AR Pts: 1
Language
English
Formats
Description
An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
Author
Series
Accelerated Reader
IL: MG - BL: 7 - AR Pts: 1
Language
English
Formats
Description
Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.
Author
Series
Accelerated Reader
IL: MG - BL: 6.7 - AR Pts: 1
Language
English
Formats
Description
An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.
Author
Series
Accelerated Reader
IL: MG - BL: 6.6 - AR Pts: 1
Language
English
Formats
Description
Greek cuisine is both exciting and rich in tradition. Influenced by both western European and Middle Eastern foods, contemporary Greek dishes reflect an interesting combination of old and new customs. Featuring such staples as honey, almonds, olives, feta cheese, and lemon juice, Greek dishes are delicious and unique.
Author
Series
Accelerated Reader
IL: MG - BL: 7.3 - AR Pts: 1
Language
English
Formats
Description
An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.
Author
Series
Accelerated Reader
IL: MG - BL: 7.4 - AR Pts: 1
Language
English
Formats
Description
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country.
Author
Series
Geronimo Stilton. Original series volume 58
Accelerated Reader
IL: MG - BL: 4.7 - AR Pts: 1
Language
English
Formats
Description
"My cousin Trap was entering the Super Chef Contest, which determines the best cook on Mouse Island--and he was bringing me along as an assistant. Slimy Swiss cheese, I don't know the first thing about cooking fancy dishes--and I didn't think Trap did, either"--Page 4 of cover.
Author
Series
Accelerated Reader
IL: MG - BL: 6.8 - AR Pts: 1
Language
English
Formats
Description
English cuisine is often regarded as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet trifles, it's anything but bland. Relying on fresh, simple ingredients to highlight the natural flavors of foods, English dishes are hearty and delicious.
Author
Series
Accelerated Reader
IL: MG - BL: 6.8 - AR Pts: 1
Language
English
Formats
Description
An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
17) Chef
Author
Series
Accelerated Reader
IL: MG - BL: 5.4 - AR Pts: 1
Language
English
Formats
Description
Now matter what kind of food your favorite restaurant serves, it is sure to have chefs working behind the scenes. Readers will learn what it is like to work in a busy restaurant kitchen and how they can prepare for a career as a chef.
Author
Series
Accelerated Reader
IL: MG - BL: 7.3 - AR Pts: 1
Language
English
Formats
Description
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.
Author
Series
Accelerated Reader
IL: MG - BL: 6.5 - AR Pts: 1
Language
English
Formats
Description
Focusing on the cuisine of several West African countries--including Nigeria, Cote D'Ivoire, Sierra Leone, and Ghana--this book describes why most meals cooked in West Africa are either soups or stews. With each recipe, you will get to know the traditions and cultures of these unique and intriguing countries.
Author
Series
Accelerated Reader
IL: MG - BL: 6 - AR Pts: 8
Language
English
Formats
Description
"Liza's thirteenth birthday has been hijacked by her Nana Silver who wants to throw her granddaughter a party more suited for a society page then the low-key celebration Liza wants. Can Liza's friends from the Saturday cooking club find the right recipe and ingredients to save the day?"--