The Art of French baking
(Book)
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Newburgh Free Library - Adult Nonfiction | 641.815 MAT | On Shelf |
| Suffern Free Library - Adult Nonfiction | 641.865 MAT | On Shelf |
| West Nyack Free Library - Adult Nonfiction | 641.865 Mat | Checked Out |
More Details
Published
London : Phaidon, 2011.
Format
Book
Physical Desc
335 pages : col. ill. ; 28 cm.
Language
English
Notes
General Note
"The art of French baking originates from Je sais faire la patisserie."--Colophon.
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Citations
APA Citation, 7th Edition (style guide)
Mathiot, G. (2011). The Art of French baking . Phaidon.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mathiot, Ginette, 1907-1998. 2011. The Art of French Baking. Phaidon.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mathiot, Ginette, 1907-1998. The Art of French Baking Phaidon, 2011.
MLA Citation, 9th Edition (style guide)Mathiot, Ginette. The Art of French Baking Phaidon, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.