Martha's American food : a celebration of our nation's most treasured dishes, from coast to coast
(Book)
Author
Published
New York, N.Y. : Clarkson Potter/Publishers, [2012].
Appears on list
Status
Valley Cottage Free Library - Adult Nonfiction
641.5973 STE
1 available
641.5973 STE
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Valley Cottage Free Library - Adult Nonfiction | 641.5973 STE | On Shelf |
Location | Call Number | Status |
---|---|---|
Blauvelt Free Library - Cooking Print Collection | 641.5973 Ste | On Shelf |
Callicoon-Western Sullivan Public Library Delaware Branch - Adult Nonfiction | 641.5973 Ste | On Shelf |
Chester Public Library - Adult Nonfiction | 641.5973 Stewart | On Shelf |
Greenwood Lake Public Library - Adult Nonfiction | 641.597 Stewart | On Shelf |
Highland Mills-Woodbury Public Library Rushmore Branch - Adult Nonfiction | 641.497 STE | On Shelf |
Subjects
LC Subjects
More Details
Published
New York, N.Y. : Clarkson Potter/Publishers, [2012].
Format
Book
Physical Desc
431 pages : color illustrations ; 26 cm.
Language
English
Notes
General Note
Author's name from cover.
Description
In this love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically, the 200 recipes in "Martha's American Food" include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region's seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler. Through sidebars about the flavors that define each region and stunning photography that brings the foods--and the places with which we identify them--to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, "Martha's American Food "gathers, in one place, the recipes that will surely please your family and friends for generations to come.
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Citations
APA Citation, 7th Edition (style guide)
Stewart, M. (2012). Martha's American food: a celebration of our nation's most treasured dishes, from coast to coast . Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stewart, Martha. 2012. Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, From Coast to Coast. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stewart, Martha. Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, From Coast to Coast Clarkson Potter/Publishers, 2012.
MLA Citation, 9th Edition (style guide)Stewart, Martha. Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, From Coast to Coast Clarkson Potter/Publishers, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.