New soul cooking : updating a cuisine rich in flavor and tradition
(Book)
Description
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Copies
Location | Call Number | Status |
---|---|---|
Nyack Library - Adult Nonfiction | 641.5929 HOL | On Shelf |
Subjects
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More Details
Published
New York : Stewart, Tabori & Chang, c2003.
Format
Book
Physical Desc
pages cm.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Holland, T. (2003). New soul cooking: updating a cuisine rich in flavor and tradition . Stewart, Tabori & Chang.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Holland, Tanya. 2003. New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition. Stewart, Tabori & Chang.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Holland, Tanya. New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition Stewart, Tabori & Chang, 2003.
MLA Citation, 9th Edition (style guide)Holland, Tanya. New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition Stewart, Tabori & Chang, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.