A taste of Italy
(Book)
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Ellenville Public Library and Museum - Children's Nonfiction | J 641.59454 Ridgwell | On Shelf |
Highland Falls Library - Children's Nonfiction | J 641.59454 Rid | On Shelf |
Nyack Library - Children's Nonfiction | J 641.594 RID | On Shelf |
More Details
Published
New York : Thomson Learning, 1993.
Format
Book
Physical Desc
48 pages : col. ill., map ; 26 cm.
Language
English
Accelerated Reader
MG
Level 5.5, 1 Points
Level 5.5, 1 Points
Notes
Bibliography
Includes bibliographical references (p. 47) and index.
Description
Provides an overview of Italian cuisine and food customs, giving some historical background as well as a variety of recipes with a glossary of pertinent terms appended.
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Citations
APA Citation, 7th Edition (style guide)
Ridgwell, J. (1993). A taste of Italy . Thomson Learning.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ridgwell, Jenny. 1993. A Taste of Italy. Thomson Learning.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ridgwell, Jenny. A Taste of Italy Thomson Learning, 1993.
MLA Citation, 9th Edition (style guide)Ridgwell, Jenny. A Taste of Italy Thomson Learning, 1993.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.