Madame Pamplemousse and her incredible edibles
(Book)
Author
Contributors
Hellard, Susan ill.
Published
New York : Bloomsbury Children's Books, 2008.
Status
Valley Cottage Free Library - Children's Fiction
J KINGFISHER
1 available
J KINGFISHER
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Valley Cottage Free Library - Children's Fiction | J KINGFISHER | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Chester Public Library - Children's Fiction | J Kin | On Shelf |
| Ellenville Public Library and Museum - Children's Fiction | J Kingfisher | On Shelf |
| Newburgh Free Library - Children's Fiction | J KINGFISHER | On Shelf |
More Details
Published
New York : Bloomsbury Children's Books, 2008.
Format
Book
Physical Desc
pages cm.
Language
English
Accelerated Reader
MG
Level 6.3, 2 Points
Level 6.3, 2 Points
Notes
Description
Forced to work in her unpleasant uncle's horrible restaurant, a Parisian girl finds comfort and companionship in a shop nearby that sells otherworldly foods prepared by a mysterious cook and her cat.
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Citations
APA Citation, 7th Edition (style guide)
Kingfisher, R., & Hellard, S. (2008). Madame Pamplemousse and her incredible edibles (1st U.S. ed.). Bloomsbury Children's Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kingfisher, Rupert and Susan Hellard. 2008. Madame Pamplemousse and Her Incredible Edibles. Bloomsbury Children's Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kingfisher, Rupert and Susan Hellard. Madame Pamplemousse and Her Incredible Edibles Bloomsbury Children's Books, 2008.
MLA Citation, 9th Edition (style guide)Kingfisher, Rupert., and Susan Hellard. Madame Pamplemousse and Her Incredible Edibles 1st U.S. ed., Bloomsbury Children's Books, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.