American terroir : savoring the flavors of our woods, waters, and fields
(Book)
Description
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Copies
Location | Call Number | Status |
---|---|---|
Florida Public Library - Adult Nonfiction | 641.01 Jac | On Shelf |
Florida Public Library - Adult Nonfiction | 641.01 Jac | On Shelf |
Newburgh Free Library - Adult Nonfiction | 641.013 JAC | On Shelf |
Suffern Free Library - Adult Nonfiction | 641.013 JAC | On Shelf |
More Details
Published
New York : Bloomsbury, 2010.
Format
Book
Physical Desc
pages cm.
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Jacobsen, R. (2010). American terroir: savoring the flavors of our woods, waters, and fields (1st U.S. ed.). Bloomsbury.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jacobsen, Rowan. 2010. American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields. Bloomsbury.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jacobsen, Rowan. American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields Bloomsbury, 2010.
MLA Citation, 9th Edition (style guide)Jacobsen, Rowan. American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields 1st U.S. ed., Bloomsbury, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.