Vegetables : recipes and techniques from the world's premier culinary college
(Book)
Contributors
Published
New York : Lebhar-Friedman Books, c2007.
Status
Valley Cottage Free Library - Adult Nonfiction
641.65 CUL
1 available
641.65 CUL
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Valley Cottage Free Library - Adult Nonfiction | 641.65 CUL | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Chester Public Library - Adult Nonfiction | 641.65 CUL | On Shelf |
| Middletown-Thrall Public Library District - Adult Nonfiction | 641.65 VEG | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Lebhar-Friedman Books, c2007.
Format
Book
Physical Desc
ix, 293 pages : ill. (some col.) ; 27 cm.
Language
English
Notes
General Note
At head of title: The Culinary Institute of America.
General Note
"Over 170 new delicious, kitchen-tested recipes, 100 color photographs illustrated step-by-step techniques from the classrooms of the CIA."
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
(2007). Vegetables: recipes and techniques from the world's premier culinary college . Lebhar-Friedman Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2007. Vegetables: Recipes and Techniques From the World's Premier Culinary College. Lebhar-Friedman Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Vegetables: Recipes and Techniques From the World's Premier Culinary College Lebhar-Friedman Books, 2007.
MLA Citation, 9th Edition (style guide)Vegetables: Recipes and Techniques From the World's Premier Culinary College Lebhar-Friedman Books, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.