Four-season harvest : organic vegetables from your home garden all year around
(Book)

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Author
Coleman, Eliot, 1938-
Contributors
Coleman, Eliot, 1938- New organic grower's four-season harvest.
Published
White River Junction, Vt. : Chelsea Green Pub., c1999.
Status
Available from another library
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Description

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Copies

LocationCall NumberStatus
Callicoon-Western Sullivan Public Library Delaware Branch - Adult Nonfiction635.048 ColOn Shelf
Jeffersonville-Western Sullivan Public Library Jeffersonvill - Adult Nonfiction635.0484 ColOn Shelf
Tuxedo Park Library - Adult Nonfiction635.048 COLOn Shelf
Warwick-Albert Wisner Public Library - Adult Nonfiction635.048 ColOn Shelf

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Subjects

LC Subjects
Organic gardening.
Vegetable gardening.

More Details

Published
White River Junction, Vt. : Chelsea Green Pub., c1999.
Format
Book
Physical Desc
xviii, 234 pages : ill. (some col.), maps ; 26 cm.
Language
English

Notes

General Note
Rev. ed. of: The new organic grower's four-season harvest. c1992.
Bibliography
Includes bibliographical references (p. 224-227) and index.

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Citations

APA Citation, 7th Edition (style guide)

Coleman, E. (1999). Four-season harvest: organic vegetables from your home garden all year around (Revised and expanded ed.). Chelsea Green Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Coleman, Eliot, 1938-. 1999. Four-season Harvest: Organic Vegetables From Your Home Garden All Year Around. Chelsea Green Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Coleman, Eliot, 1938-. Four-season Harvest: Organic Vegetables From Your Home Garden All Year Around Chelsea Green Pub, 1999.

MLA Citation, 9th Edition (style guide)

Coleman, Eliot. Four-season Harvest: Organic Vegetables From Your Home Garden All Year Around Revised and expanded ed., Chelsea Green Pub., 1999.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.