Well-preserved : recipes and techniques for putting up small batches of seasonal foods
(Book)
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Suffern Free Library - Adult Nonfiction | 641.4 BON | On Shelf |
| Tuxedo Park Library - Adult Nonfiction | 641.4 BON | On Shelf |
More Details
Published
New York : Clarkson Potter, c2009.
Format
Book
Physical Desc
pages cm.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Bone, E. (2009). Well-preserved: recipes and techniques for putting up small batches of seasonal foods . Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bone, Eugenia. 2009. Well-preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bone, Eugenia. Well-preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods Clarkson Potter, 2009.
MLA Citation, 9th Edition (style guide)Bone, Eugenia. Well-preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods Clarkson Potter, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.