The art of Pennsylvania Dutch cooking
(Book)
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Port Jervis Free Library - Adult Nonfiction | 641.59492 HEL | On Shelf |
More Details
Published
Garden City, N.Y. Doubleday, 1968.
Format
Book
Physical Desc
xix, 243 pages illus. 22 cm.
Language
English
Notes
Bibliography
Bibliography: p. [229]-231.
Citations
APA Citation, 7th Edition (style guide)
Heller, E. E. (1968). The art of Pennsylvania Dutch cooking ([1st ed.]). Doubleday.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Heller, Edna Eby. 1968. The Art of Pennsylvania Dutch Cooking. Doubleday.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Heller, Edna Eby. The Art of Pennsylvania Dutch Cooking Doubleday, 1968.
MLA Citation, 9th Edition (style guide)Heller, Edna Eby. The Art of Pennsylvania Dutch Cooking [1st ed.], Doubleday, 1968.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.