The tomato festival cookbook : 150 recipes that make the most of your crop of lush, vine-ripened, sun-warmed, fat, juicy, ready-to-burst heirloom tomatoes
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| Location | Call Number | Status |
|---|---|---|
| Ellenville Public Library and Museum - Adult Nonfiction | 641.6564 Davis | On Shelf |
| Haverstraw Garnerville - Adult Nonfiction | 641.6564 Dav | On Shelf |
| Nanuet Public Library - Adult Nonfiction | 641.65642 Dav | On Shelf |
| Nyack Library - Adult Nonfiction | 641.6564 DAV | On Shelf |
| Port Jervis Free Library - Adult Nonfiction | 641.6564 DAV | On Shelf |
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Citations
Davis-Hollander, L. (2004). The tomato festival cookbook: 150 recipes that make the most of your crop of lush, vine-ripened, sun-warmed, fat, juicy, ready-to-burst heirloom tomatoes . Storey Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Davis-Hollander, Lawrence. 2004. The Tomato Festival Cookbook: 150 Recipes That Make the Most of Your Crop of Lush, Vine-ripened, Sun-warmed, Fat, Juicy, Ready-to-burst Heirloom Tomatoes. Storey Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Davis-Hollander, Lawrence. The Tomato Festival Cookbook: 150 Recipes That Make the Most of Your Crop of Lush, Vine-ripened, Sun-warmed, Fat, Juicy, Ready-to-burst Heirloom Tomatoes Storey Pub, 2004.
MLA Citation, 9th Edition (style guide)Davis-Hollander, Lawrence. The Tomato Festival Cookbook: 150 Recipes That Make the Most of Your Crop of Lush, Vine-ripened, Sun-warmed, Fat, Juicy, Ready-to-burst Heirloom Tomatoes Storey Pub., 2004.