Culture of the fork : a brief history of food in Europe
(Book)
Published
New York : Columbia University Press, c2001.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Newburgh Free Library - Adult Nonfiction | 394.109 REB | On Shelf |
More Details
Published
New York : Columbia University Press, c2001.
Format
Book
Physical Desc
xvii, 196 pages : ill. ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
(2001). Culture of the fork: a brief history of food in Europe . Columbia University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2001. Culture of the Fork: A Brief History of Food in Europe. Columbia University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Culture of the Fork: A Brief History of Food in Europe Columbia University Press, 2001.
MLA Citation, 9th Edition (style guide)Culture of the Fork: A Brief History of Food in Europe Columbia University Press, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.