Essentials of classic Italian cooking
(Book)
Description
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Copies
Location | Call Number | Status |
---|---|---|
Blauvelt Free Library - Cooking Print Collection | 641.5945 Haz | On Shelf |
Haverstraw Garnerville - Adult Nonfiction | 641.5945 Haz | On Shelf |
Nanuet Public Library - Adult Nonfiction | 641.5945 Haz | On Shelf |
Nyack Library - Adult Nonfiction | 641.5945 HAZ | On Shelf |
Port Jervis Free Library - Adult Nonfiction | 641.5945 HAZ | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : A.A. Knopf, c1992.
Format
Book
Physical Desc
xi, 688 pages : ill. ; 25 cm.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Hazan, M. (1992). Essentials of classic Italian cooking . A.A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hazan, Marcella. 1992. Essentials of Classic Italian Cooking. A.A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hazan, Marcella. Essentials of Classic Italian Cooking A.A. Knopf, 1992.
MLA Citation, 9th Edition (style guide)Hazan, Marcella. Essentials of Classic Italian Cooking A.A. Knopf, 1992.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.