Persian cooking for a healthy kitchen
(Book)

Book Cover
Average Rating
Author
Batmanglij, Najmieh, 1947-
Published
Washington, D.C. : Mage Publishers, 1994.
Status
Available from another library
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Description

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Copies

VolumeLocationCall NumberStatus
2009Haverstraw Garnerville - Adult Nonfiction641.5955 Bat 2009On Shelf

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Subjects

LC Subjects
Cooking, Iranian.
Low-fat diet -- Recipes.

More Details

Published
Washington, D.C. : Mage Publishers, 1994.
Format
Book
Physical Desc
199 pages : col. ill. ; 25 cm.
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Batmanglij, N. (1994). Persian cooking for a healthy kitchen . Mage Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Batmanglij, Najmieh, 1947-. 1994. Persian Cooking for a Healthy Kitchen. Mage Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Batmanglij, Najmieh, 1947-. Persian Cooking for a Healthy Kitchen Mage Publishers, 1994.

MLA Citation, 9th Edition (style guide)

Batmanglij, Najmieh. Persian Cooking for a Healthy Kitchen Mage Publishers, 1994.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.