The colonial cook
(Book)
Author
Contributors
Published
New York : Crabtree Publishing, c2002.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Goshen Public Library & Historical Society - Children's Nonfiction | J 641.597 Kal | On Shelf |
| Nyack Library - Children's Nonfiction | J 682.097 KAL | On Shelf |
More Details
Published
New York : Crabtree Publishing, c2002.
Format
Book
Physical Desc
pages ; cm.
Language
English
Accelerated Reader
MG
Level 5.9, 1 Points
Level 5.9, 1 Points
Notes
General Note
Includes index.
Description
Discusses the foods, methods, equipment, and places used by cooks in colonial America.
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Citations
APA Citation, 7th Edition (style guide)
Kalman, B., Bedell, B., & Brown, E. (2002). The colonial cook . Crabtree Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kalman, Bobbie, 1947-, Barbara Bedell and Ellen. Brown. 2002. The Colonial Cook. Crabtree Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kalman, Bobbie, 1947-, Barbara Bedell and Ellen. Brown. The Colonial Cook Crabtree Publishing, 2002.
MLA Citation, 9th Edition (style guide)Kalman, Bobbie, Barbara Bedell, and Ellen Brown. The Colonial Cook Crabtree Publishing, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.