Making & using dried foods
(Book)
Author
Published
Pownal, Vt. : Storey Communications, c1994.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Chester Public Library - Adult Nonfiction | 641.44 Hob | On Shelf |
| Eldred-Sunshine Hall Free Library - Adult Nonfiction | 641.44 Hob | On Shelf |
More Details
Published
Pownal, Vt. : Storey Communications, c1994.
Format
Book
Physical Desc
ix, 182 pages : ill. ; 23 cm.
Language
English
Notes
General Note
"Revised and updated in this newly designed edition"--Cover.
General Note
"A Garden Way Publishing book."
General Note
"Originally published in 1983 as Garden Way Publishing's guide to food drying by Garden Way Publishing"--T.p. verso.
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Hobson, P. (1994). Making & using dried foods . Storey Communications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hobson, Phyllis. 1994. Making & Using Dried Foods. Storey Communications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hobson, Phyllis. Making & Using Dried Foods Storey Communications, 1994.
MLA Citation, 9th Edition (style guide)Hobson, Phyllis. Making & Using Dried Foods Storey Communications, 1994.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.