Pasta for all seasons : dishes that celebrate the flavors of Italy and the bounty of the Pacific Northwest
(Book)

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Published
Seattle, WA : Sasquatch Books, [2023].
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Stony Point-Rose Memorial Library - Adult Nonfiction641.5945 TAROn Shelf

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Published
Seattle, WA : Sasquatch Books, [2023].
Format
Book
Physical Desc
159 pages : color illustrations ; 21 cm
Language
English

Notes

General Note
Includes index.
Description
"From rising Seattle chef Michela Tartaglia comes a collection of seasonal recipes that showcase the best of Northwest seafood, produce and meat in creative, delicious pasta dishes"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Tartaglia, M., Johnson, K. (., & Simonelli, D. (2023). Pasta for all seasons: dishes that celebrate the flavors of Italy and the bounty of the Pacific Northwest . Sasquatch Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Tartaglia, Michela, Kyle (Photographer), Johnson and Daniele, Simonelli. 2023. Pasta for All Seasons: Dishes That Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest. Sasquatch Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Tartaglia, Michela, Kyle (Photographer), Johnson and Daniele, Simonelli. Pasta for All Seasons: Dishes That Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest Sasquatch Books, 2023.

MLA Citation, 9th Edition (style guide)

Tartaglia, Michela,, Kyle (Photographer) Johnson, and Daniele Simonelli. Pasta for All Seasons: Dishes That Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest Sasquatch Books, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.