Dare to cook. Gourmet food preservation
(DVD)
Contributors
Small, Tom chef.
Watt, Jim, 1943- producer.
Watt, Kelly, 1962- producer.
Bennett-Watt HD Productions production company,
Watt, Jim, 1943- producer.
Watt, Kelly, 1962- producer.
Bennett-Watt HD Productions production company,
Published
Issaquah, WA : Bennett-Watt HD Productions Inc., [2013].
Status
Valley Cottage Free Library - Adult Non-Entertainment DVD
641.4 GOU
1 available
641.4 GOU
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Valley Cottage Free Library - Adult Non-Entertainment DVD | 641.4 GOU | On Shelf |
Subjects
LC Subjects
More Details
Published
Issaquah, WA : Bennett-Watt HD Productions Inc., [2013].
Format
DVD
Physical Desc
1 videodisc (84 min.) : sound, color ; 4 3/4 in. + 1 folded sheet (6 panels ; 18 cm.)
Language
English
UPC
799759002228
Notes
General Note
Originally produced as an episode of the television program Dare to Cook in 2011.
General Note
Includes booklet with canning guidelines and recipes.
Creation/Production Credits
Continuity, Jennifer Small.
Participants/Performers
Chef Tom Small.
Description
Seattle-based Chef Tom Small provides step-by-step canning instruction using several methods: water bath processing, pickling, preservation in oil & alcohol, vinegars, freezing and dairy.
System Details
DVD, all regions, Dolby Digital 5.1 surround.
Language
In English.
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Citations
APA Citation, 7th Edition (style guide)
Small, T., Watt, J., & Watt, K. (2013). Dare to cook . Bennett-Watt HD Productions Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Small, Tom, Jim Watt and Kelly Watt. 2013. Dare to Cook. Bennett-Watt HD Productions Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Small, Tom, Jim Watt and Kelly Watt. Dare to Cook Bennett-Watt HD Productions Inc, 2013.
MLA Citation, 9th Edition (style guide)Small, Tom, Jim Watt, and Kelly Watt. Dare to Cook Bennett-Watt HD Productions Inc., 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.