Culinaria : The United States : a culinary discovery
(Book)

Book Cover
Average Rating
Author
Danforth, Randi
Contributors
Feierabend, Peter
Chassman, Gary
Published
Koln [Germany] : New York : Konemann ; Distributed in North America by Konemann Publishers USA, c1998.
Status
On Shelf
Valley Cottage Free Library - Adult Nonfiction
641.5973 DAN
1 available

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LocationCall NumberStatus
Valley Cottage Free Library - Adult Nonfiction641.5973 DANOn Shelf

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Subjects

LC Subjects
Cooking, American.

More Details

Published
Koln [Germany] : New York : Konemann ; Distributed in North America by Konemann Publishers USA, c1998.
Format
Book
Physical Desc
511 pages : col. ill. ; 32 cm.
Language
English

Notes

Bibliography
Includes bibliographical references (p. 507-510) and index.

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Citations

APA Citation, 7th Edition (style guide)

Danforth, R., Feierabend, P., & Chassman, G. (1998). Culinaria: The United States : a culinary discovery . Konemann ; Distributed in North America by Konemann Publishers USA.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Danforth, Randi, Peter Feierabend and Gary Chassman. 1998. Culinaria: The United States : A Culinary Discovery. Konemann ; Distributed in North America by Konemann Publishers USA.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Danforth, Randi, Peter Feierabend and Gary Chassman. Culinaria: The United States : A Culinary Discovery Konemann ; Distributed in North America by Konemann Publishers USA, 1998.

MLA Citation, 9th Edition (style guide)

Danforth, Randi, Peter Feierabend, and Gary Chassman. Culinaria: The United States : A Culinary Discovery Konemann ; Distributed in North America by Konemann Publishers USA, 1998.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.