Nutritional quality of food prepared at home and away from home, 1977-2008
(Web-Based Document)
Author
Contributors
Guthrie, Joanne author.
United States. Department of Agriculture. Economic Research Service, issuing body.
United States. Department of Agriculture. Economic Research Service, issuing body.
Published
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2012].
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Web-based Documents or Files - World Wide Web | XX(1029736.1) | Available Online |
More Details
Published
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2012].
Format
Web-Based Document
Physical Desc
1 online resource (iv, 18 pages) : color illustrations.
Language
English
Notes
General Note
Title from title screen (viewed Feb. 26, 2014).
General Note
"A report from the Economic Research Service."
General Note
"December 2012."
General Note
Accompanied by summary report.
General Note
Available online.
Bibliography
Includes bibliographical references (pages 16-18).
Citations
APA Citation, 7th Edition (style guide)
Lin, B., & Guthrie, J. (2012). Nutritional quality of food prepared at home and away from home, 1977-2008 . United States Department of Agriculture, Economic Research Service.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lin, Biing-Hwan and Joanne Guthrie. 2012. Nutritional Quality of Food Prepared At Home and Away From Home, 1977-2008. United States Department of Agriculture, Economic Research Service.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lin, Biing-Hwan and Joanne Guthrie. Nutritional Quality of Food Prepared At Home and Away From Home, 1977-2008 United States Department of Agriculture, Economic Research Service, 2012.
MLA Citation, 9th Edition (style guide)Lin, Biing-Hwan,, and Joanne Guthrie. Nutritional Quality of Food Prepared At Home and Away From Home, 1977-2008 United States Department of Agriculture, Economic Research Service, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.