KosherSoul : the faith and food journey of an African American Jew
(Book)
Author
Published
New York, NY : Amistad, an imprint of HarperCollins Publishers, [2022].
Appears on these lists
Status
Valley Cottage Free Library - Adult Nonfiction
641.5676 TWI
1 available
641.5676 TWI
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Valley Cottage Free Library - Adult Nonfiction | 641.5676 TWI | On Shelf |
Location | Call Number | Status |
---|---|---|
Chester Public Library - Adult Nonfiction | 641.56 Twitty | On Shelf |
Ellenville Public Library and Museum - Adult Nonfiction | 641.5676 Twitty | On Shelf |
Fallsburg Library - Adult Nonfiction | 641.5 TWI | On Shelf |
Goshen Public Library & Historical Society - Adult Nonfiction | 641.567 Twi | On Shelf |
Middletown-Thrall Public Library District - Adult Nonfiction | 641.5676 TWI | On Shelf |
More Details
Published
New York, NY : Amistad, an imprint of HarperCollins Publishers, [2022].
Format
Book
Physical Desc
xix, 371 pages ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references.
Description
"The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. Koshersoul also explores how food has shaped the journeys of numerous cooks, including Twitty's own passage to and within Judaism. As intimate, thought-provoking, and profound as The Cooking Gene, this remarkable book teases the senses as it offers sustenance for the soul. Koshersoul includes 48-50 recipes"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Twitty, M. W. (2022). KosherSoul: the faith and food journey of an African American Jew (First edition.). Amistad, an imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Twitty, Michael W., 1977-. 2022. KosherSoul: The Faith and Food Journey of an African American Jew. Amistad, an imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Twitty, Michael W., 1977-. KosherSoul: The Faith and Food Journey of an African American Jew Amistad, an imprint of HarperCollins Publishers, 2022.
MLA Citation, 9th Edition (style guide)Twitty, Michael W. KosherSoul: The Faith and Food Journey of an African American Jew First edition., Amistad, an imprint of HarperCollins Publishers, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.