Let's make dumplings! : a comic book cookbook
(Book)
Author
Contributors
Becan, Sarah, 1976- author.
Published
California : Ten Speed Press, [2021].
Status
Valley Cottage Free Library - Graphic Novel
641.595 AMA
1 available
641.595 AMA
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Valley Cottage Free Library - Graphic Novel | 641.595 AMA | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Middletown-Thrall Public Library District - Adult Nonfiction | 641.8 AMA | On Shelf |
| Nyack Library - Adult Nonfiction | 641.595 AMA | On Shelf |
| Suffern Free Library - Adult Nonfiction | 641.8022 AMA | On Shelf |
| Walden-Josephine-Louise Public Library - Adult Nonfiction | 641.8022 AMA | Checked Out |
More Details
Published
California : Ten Speed Press, [2021].
Format
Book
Physical Desc
205 pages : color illustrations ; 26 cm
Language
English
Notes
General Note
Chiefly illustrations.
General Note
Includes index.
Description
Includes dumpling history and lore, this comic book cookbook invites readers to explore the big little world of Asian dumplings and proves that intricate folding styles and flavorful fillings are achievable in the home kitchen.
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Citations
APA Citation, 7th Edition (style guide)
Amano, H., & Becan, S. (2021). Let's make dumplings!: a comic book cookbook (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Amano, Hugh and Sarah Becan. 2021. Let's Make Dumplings!: A Comic Book Cookbook. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Amano, Hugh and Sarah Becan. Let's Make Dumplings!: A Comic Book Cookbook Ten Speed Press, 2021.
MLA Citation, 9th Edition (style guide)Amano, Hugh,, and Sarah Becan. Let's Make Dumplings!: A Comic Book Cookbook First edition., Ten Speed Press, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.