Mastering the art of Soviet cooking : a memoir of food and longing
(Book)
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Spring Valley-Finkelstein Memorial Library - Adult Nonfiction | 947.082 VON | On Shelf |
Subjects
LC Subjects
Cooking, Russian -- History -- 20th century.
Food habits -- Soviet Union.
Food writers -- United States -- Biography.
Moscow (Russia) -- Biography.
Russia (Federation) -- Social conditions -- 1991-
Russian Americans -- Biography.
Soviet Union -- Social life and customs.
Von Bremzen, Anya.
Women cooks -- Soviet Union -- Biography.
Food habits -- Soviet Union.
Food writers -- United States -- Biography.
Moscow (Russia) -- Biography.
Russia (Federation) -- Social conditions -- 1991-
Russian Americans -- Biography.
Soviet Union -- Social life and customs.
Von Bremzen, Anya.
Women cooks -- Soviet Union -- Biography.
More Details
Published
New York : Crown Publishers, 2013.
Format
Book
Physical Desc
vii, 338 pages : ill. ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 333-338).
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Citations
APA Citation, 7th Edition (style guide)
Von Bremzen, A. (2013). Mastering the art of Soviet cooking: a memoir of food and longing (First edition.). Crown Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Von Bremzen, Anya. 2013. Mastering the Art of Soviet Cooking: A Memoir of Food and Longing. Crown Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Von Bremzen, Anya. Mastering the Art of Soviet Cooking: A Memoir of Food and Longing Crown Publishers, 2013.
MLA Citation, 9th Edition (style guide)Von Bremzen, Anya. Mastering the Art of Soviet Cooking: A Memoir of Food and Longing First edition., Crown Publishers, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.