The Basque kitchen : tempting food from the Pyrenees
(Book)
Author
Contributors
Published
New York, NY : HarperCollins, c1999.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Nyack Library - Adult Nonfiction | 641.59 HIR | On Shelf |
| Wallkill Public Library - Adult Nonfiction | 641.59 Hir | On Shelf |
More Details
Published
New York, NY : HarperCollins, c1999.
Format
Book
Physical Desc
ix, 262 pages : col. ill., map ; 25 cm.
Language
English
Notes
General Note
Includes index.
General Note
Map on lining papers.
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Citations
APA Citation, 7th Edition (style guide)
Hirigoyen, G., & Hirigoyen, C. (1999). The Basque kitchen: tempting food from the Pyrenees . HarperCollins.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hirigoyen, Gerald and Cameron Hirigoyen. 1999. The Basque Kitchen: Tempting Food From the Pyrenees. HarperCollins.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hirigoyen, Gerald and Cameron Hirigoyen. The Basque Kitchen: Tempting Food From the Pyrenees HarperCollins, 1999.
MLA Citation, 9th Edition (style guide)Hirigoyen, Gerald, and Cameron Hirigoyen. The Basque Kitchen: Tempting Food From the Pyrenees HarperCollins, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.