The Nom Wah cookbook : recipes and stories from 100 years at New York City's iconic dim sum restaurant
(Book)
Description
Also in this Series
Copies
Location | Call Number | Status |
---|---|---|
Goshen Public Library & Historical Society - Cooking Print Collection | 641.595 Tan | On Shelf |
Nanuet Public Library - Adult Nonfiction | 641.5951 Tan | On Shelf |
Orangeburg Library - Adult Nonfiction | 641.5951 Tan | On Shelf |
Tuxedo Park Library - Adult Nonfiction | 641.5951 TAN | On Shelf |
More Details
Notes
Reviews from GoodReads
Citations
Tang, W., Stein, J. D., Lau, A., & Varolian, M. (2020). The Nom Wah cookbook: recipes and stories from 100 years at New York City's iconic dim sum restaurant (First edition.). Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wilson Tang et al.. 2020. The Nom Wah Cookbook: Recipes and Stories From 100 Years At New York City's Iconic Dim Sum Restaurant. Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wilson Tang et al.. The Nom Wah Cookbook: Recipes and Stories From 100 Years At New York City's Iconic Dim Sum Restaurant Ecco, an imprint of HarperCollinsPublishers, 2020.
MLA Citation, 9th Edition (style guide)Tang, Wilson, Joshua David Stein, Alex Lau, and Maral Varolian. The Nom Wah Cookbook: Recipes and Stories From 100 Years At New York City's Iconic Dim Sum Restaurant First edition., Ecco, an imprint of HarperCollinsPublishers, 2020.