Mastering pizza : the art and practice of handmade pizza, focaccia, and calzone
(Book)

Book Cover
Average Rating
Contributors
Joachim, David author.
Anderson, Ed photographer.
Published
California : Ten Speed Press, [2018].
Status
Valley Cottage Free Library - Adult Nonfiction
641.8248 VET
1 available

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Valley Cottage Free Library - Adult Nonfiction641.8248 VETOn Shelf
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Blauvelt Free Library - Cooking Print Collection641.8248 VetOn Shelf
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More Details

Published
California : Ten Speed Press, [2018].
Format
Book
Physical Desc
261 pages : color illustrations ; 25 cm.
Language
English

Notes

Bibliography
Includes bibliographical references (page 254-255) and index.
Description
Offers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven.

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Citations

APA Citation, 7th Edition (style guide)

Vetri, M., Joachim, D., & Anderson, E. (2018). Mastering pizza: the art and practice of handmade pizza, focaccia, and calzone . Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Vetri, Marc, David Joachim and Ed Anderson. 2018. Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Vetri, Marc, David Joachim and Ed Anderson. Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone Ten Speed Press, 2018.

MLA Citation, 9th Edition (style guide)

Vetri, Marc., David Joachim, and Ed Anderson. Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone Ten Speed Press, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.