Maison Kayser's French pastry workshop
(Book)

Book Cover
Average Rating
Contributors
Pessina, Massimo photographer.
Boyer, Blandine photographer.
Townsend, Zachary R. translator.
Published
New York, NY : Black Dog & Leventhal Publishers, 2017.
Status
Valley Cottage Free Library - Adult Nonfiction
641.865 KAY
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Valley Cottage Free Library - Adult Nonfiction641.865 KAYOn Shelf
LocationCall NumberStatus
Chester Public Library - Adult Nonfiction641.86 KayserOn Shelf
Ellenville Public Library and Museum - Adult Nonfiction641.865 KayserOn Shelf
Goshen Public Library & Historical Society - Cooking Print Collection641.865 KayOn Shelf
Nyack Library - Adult Nonfiction641.865 KAYOn Shelf
Spring Valley-Finkelstein Memorial Library - Adult Nonfiction641.865 KAYOn Shelf
Show All Copies

More Like This

Loading more titles like this title...

More Details

Published
New York, NY : Black Dog & Leventhal Publishers, 2017.
Format
Book
Physical Desc
ix, 246 pages : color illustrations ; 25 cm
Language
English

Notes

General Note
"A step-by-step guide"--Cover.
General Note
Originally published in 2014 by Larousse in France under the title L'Atelier Gourmand d'Eric Kayser
General Note
Includes recipe index.
Description
Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons, lemon meringue tartlets, Epiphany cake, Yule logs, financiers, chocolate hazelnut tarts, among others. Hundreds of full-color photos show the beautiful pastries, as well as provide visual instructions for anything tricky. --amazon.com.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

(2017). Maison Kayser's French pastry workshop (First Edition.). Black Dog & Leventhal Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Éric Kayser et al.. 2017. Maison Kayser's French Pastry Workshop. Black Dog & Leventhal Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Éric Kayser et al.. Maison Kayser's French Pastry Workshop Black Dog & Leventhal Publishers, 2017.

MLA Citation, 9th Edition (style guide)

Kayser, Éric, Massimo Pessina, Blandine Boyer, and Zachary R Townsend. Maison Kayser's French Pastry Workshop First Edition., Black Dog & Leventhal Publishers, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.