David Chang, the mind of a chef. Season 1
(DVD)

Book Cover
Average Rating
Published
[United States] : Distributed by PBS Distribution, c2013.
Status

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LocationCall NumberStatus
Tomkins Cove Public Library - Television Series DVDDVD Dav all discsOn Shelf

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More Details

Published
[United States] : Distributed by PBS Distribution, c2013.
Format
DVD
Physical Desc
2 videodiscs (ca. 420 min.) : sd., col. ; 4 3/4 in.
Language
English
UPC
841887018333

Notes

General Note
Title from disc label; credits from screen.
General Note
Special features: Bonus scenes with chef Chang: Ghetto pork belly, corn cookie ham and cheese, and more!
Creation/Production Credits
Editor, Angie Dix.
Participants/Performers
Narrator, Anthony Bourdain.
Description
From ramen to rotting bananas, Copenhagen to Kansas City, and pork buns to golf clubs, PBS's new series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. Join narrator Anthony Bourdain as he takes viewers inside the mind of noted Korean-American chef and restaurateur David Chang.
Target Audience
Rating: TVPG.
System Details
DVD; region 1, NTSC; widescreen presentation; stereo.
Language
Closed-captioned.

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Citations

APA Citation, 7th Edition (style guide)

Andrukanis, J., Meehan, P., Bourdain, A., & Chang, D. (2013). David Chang, the mind of a chef . Distributed by PBS Distribution.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jared, Andrukanis et al.. 2013. David Chang, the Mind of a Chef. Distributed by PBS Distribution.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jared, Andrukanis et al.. David Chang, the Mind of a Chef Distributed by PBS Distribution, 2013.

MLA Citation, 9th Edition (style guide)

Andrukanis, Jared,, Peter Meehan, Anthony Bourdain, and David Chang. David Chang, the Mind of a Chef Distributed by PBS Distribution, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.