The new food of life : a book of ancient Persian and modern Iranian cooking and ceremonies
(Book)
Author
Published
Washington, D.C. : Mage Publishers, 1992.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Highland Falls Library - Adult Nonfiction | 641.59 Bat | On Shelf |
More Details
Published
Washington, D.C. : Mage Publishers, 1992.
Format
Book
Physical Desc
440 pages : ill. (some col.) ; 25 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 436) and index.
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Citations
APA Citation, 7th Edition (style guide)
Batmanglij, N. (1992). The new food of life: a book of ancient Persian and modern Iranian cooking and ceremonies . Mage Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Batmanglij, Najmieh, 1947-. 1992. The New Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies. Mage Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Batmanglij, Najmieh, 1947-. The New Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies Mage Publishers, 1992.
MLA Citation, 9th Edition (style guide)Batmanglij, Najmieh. The New Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies Mage Publishers, 1992.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.