James Beard's all-american eats : recipes and stories from our best-loved local restaurants
(Book)

Book Cover
Average Rating
Author
James Beard Foundation (COR)/ Zimmern, Andrew (FRW)/ Hoffman, Anya (EDT)/ Edge, John T. (INT)/ Collier, James (PHT)
Contributors
Hoffman, Anya, editor.
James Beard Foundation.
Published
New York : Random House Inc, 2016., Rizzoli, 2016.
Status
Available from another library
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Copies

LocationCall NumberStatus
Liberty Public Library - Adult Nonfiction641.5973 JAMOn Shelf

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Subjects

LC Subjects
Cooking, American.

More Details

Published
New York : Random House Inc, 2016., Rizzoli, 2016.
Format
Book
Physical Desc
271 pages : illustrations (chiefly color) ; 27 cm.
Language
English

Notes

General Note
At head of title: James Beard Foundation.
General Note
Includes index.
Description
Collects recipes from local eateries recognized by the James Beard Foundation, including such regional favorites as Bowens Island's frogmore stew, Totonno's white clam pizza, The Berghoff's wiener schnitzel, and Gott's roadside cheeseburger.

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Citations

APA Citation, 7th Edition (style guide)

James Beard Foundation (COR)/ Zimmern, A. (. H., & Hoffman, A. (2016). James Beard's all-american eats: recipes and stories from our best-loved local restaurants . Random House Inc.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

James Beard Foundation (COR)/ Zimmern, Andrew (FRW)/ Hoffman, Anya (EDT)/ Edge, John T. (INT)/ Collier, James (PHT) and Anya, Hoffman. 2016. James Beard's All-american Eats: Recipes and Stories From Our Best-loved Local Restaurants. Random House Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

James Beard Foundation (COR)/ Zimmern, Andrew (FRW)/ Hoffman, Anya (EDT)/ Edge, John T. (INT)/ Collier, James (PHT) and Anya, Hoffman. James Beard's All-american Eats: Recipes and Stories From Our Best-loved Local Restaurants Random House Inc, 2016.

MLA Citation, 9th Edition (style guide)

James Beard Foundation (COR)/ Zimmern, Andrew (FRW)/ Hoffman, and Anya Hoffman. James Beard's All-american Eats: Recipes and Stories From Our Best-loved Local Restaurants Random House Inc, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.