The nourishing homestead : one back-to-the land family's plan for cultivating soil, skills, and spirit
(Book)
Author
Contributors
Hewitt, Penny, author.
Published
White River Junction, VT : Chelsea Green Publishing, c2015.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Livingston Manor Free Library - Adult Nonfiction | 363.58 HEW | On Shelf |
| Orangeburg Library - Adult Nonfiction | 363.583 Hewitt | On Shelf |
| Walden-Josephine-Louise Public Library - Adult Nonfiction | 363.583 HEW | On Shelf |
Subjects
LC Subjects
More Details
Published
White River Junction, VT : Chelsea Green Publishing, c2015.
Format
Book
Physical Desc
340 pages : color illustrations ; 26 cm.
Language
English
Notes
General Note
"A practiculture way to grow nutrient-dense food, produce healthy fats, and live the good life"--Cover.
Bibliography
Includes bibliographical references (pages 327-328) and index.
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Citations
APA Citation, 7th Edition (style guide)
Hewitt, B., & Hewitt, P. (2015). The nourishing homestead: one back-to-the land family's plan for cultivating soil, skills, and spirit . Chelsea Green Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hewitt, Ben, 1971- and Penny, Hewitt. 2015. The Nourishing Homestead: One Back-to-the Land Family's Plan for Cultivating Soil, Skills, and Spirit. Chelsea Green Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hewitt, Ben, 1971- and Penny, Hewitt. The Nourishing Homestead: One Back-to-the Land Family's Plan for Cultivating Soil, Skills, and Spirit Chelsea Green Publishing, 2015.
MLA Citation, 9th Edition (style guide)Hewitt, Ben, and Penny Hewitt. The Nourishing Homestead: One Back-to-the Land Family's Plan for Cultivating Soil, Skills, and Spirit Chelsea Green Publishing, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.