Garlic, an edible biography : the history, politics, and mythology behind the world's most pungent food : with over 100 recipes
(Book)
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Copies
Location | Call Number | Status |
---|---|---|
Haverstraw Garnerville - Adult Nonfiction | 641.3526 Che | On Shelf |
Nyack Library - Adult Nonfiction | 641.3526 CHE | On Shelf |
Wurtsboro-Mamakating Library - Adult Nonfiction | 641.352 Cherry | On Shelf |
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Published
Boston : Roost Books, 2014.
Format
Book
Physical Desc
viii, 261 pages ; 23 cm.
Language
English
Notes
Description
An "edible biography" of one of the foundational ingredients of world cooking. While this book does not claim that garlic saved civilization (though it might cure whatever ails you), it does take us on a grand tour of garlic's fascinating role in history, medicine, literature, and art; its controversial role in bigotry, mythology, and superstition; and its indispensable contribution to the great cuisines of the world. But just to make sure the appetite doesn't feel slighted, over 75 recipes that feature garlic are included too, from Italy's Pasta Aglio Olio to China's Good Fortune Garlic Lettuce.
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Citations
APA Citation, 7th Edition (style guide)
Cherry, R. (2014). Garlic, an edible biography: the history, politics, and mythology behind the world's most pungent food : with over 100 recipes . Roost Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cherry, Robin. 2014. Garlic, an Edible Biography: The History, Politics, and Mythology Behind the World's Most Pungent Food : With Over 100 Recipes. Roost Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cherry, Robin. Garlic, an Edible Biography: The History, Politics, and Mythology Behind the World's Most Pungent Food : With Over 100 Recipes Roost Books, 2014.
MLA Citation, 9th Edition (style guide)Cherry, Robin. Garlic, an Edible Biography: The History, Politics, and Mythology Behind the World's Most Pungent Food : With Over 100 Recipes Roost Books, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.