Mastering the art of Soviet cooking
(Audiobook CD)
Author
Published
New York, New York : Books on Tape, 2013., , [2013].
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Gardiner Library - Adult Book on CD | BCD B VON BREMZEN | On Shelf |
Subjects
LC Subjects
Audiobooks on CD.
Cooking, Russian -- History -- 20th century.
Food habits -- Soviet Union.
Food writers -- Biography.
Moscow (Russia) -- Biography.
Russia (Federation) -- Social conditions -- 1991-
Russian Americans -- Biography.
Soviet Union -- Social life and customs.
Von Bremzen, Anya.
Women cooks -- Soviet Union -- Biography.
Cooking, Russian -- History -- 20th century.
Food habits -- Soviet Union.
Food writers -- Biography.
Moscow (Russia) -- Biography.
Russia (Federation) -- Social conditions -- 1991-
Russian Americans -- Biography.
Soviet Union -- Social life and customs.
Von Bremzen, Anya.
Women cooks -- Soviet Union -- Biography.
More Details
Published
New York, New York : Books on Tape, 2013., , [2013].
Format
Audiobook CD
Physical Desc
10 audio discs (approx. 12 1/2 hr.) ; 4 3/4 in.
Language
English
Notes
General Note
"Random House Audio."
General Note
"Includes a PDF of recipes from the book"--Container.
Participants/Performers
Read by Kathleen Gati.
Description
Evokes a mid-twentieth-century Soviet experience, as the author traces her upbringing by an anti-Soviet mother, her witness to the political events surrounding the empire's collapse, and her parallel food universes that included both simple and sumptuous fare.
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Citations
APA Citation, 7th Edition (style guide)
Von Bremzen, A. (2013). Mastering the art of Soviet cooking . Books on Tape.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Von Bremzen, Anya. 2013. Mastering the Art of Soviet Cooking. Books on Tape.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Von Bremzen, Anya. Mastering the Art of Soviet Cooking Books on Tape, 2013.
MLA Citation, 9th Edition (style guide)Von Bremzen, Anya. Mastering the Art of Soviet Cooking Books on Tape, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.