Hog & hominy: soul food from Africa to America
Author
Publisher
Varies, see individual formats and editions
Publication Date
Varies, see individual formats and editions
Language
English
Description
Loading Description...
Also in this Series
Checking series information...
Subjects
Subjects
African American cooking
African American cooking -- History
African Americans
African Americans -- Food -- History
African Americans -- Social life and customs
Agriculture & Food
American - African American & Black Studies
Black people
Black people -- America -- Social life and customs
Black people -- Food -- America -- History
Cooking
Cooking, African
Cooking, African -- History
Cooking, American
Cooking, American -- History
Cooking, American -- Southern style -- History
Ethnic Studies
Food
Food habits
Food habits -- Africa. -- History
Food habits -- America -- History
History
Regional & Ethnic
Social life and customs
Social Science
Soul Food
Southern style
African American cooking -- History
African Americans
African Americans -- Food -- History
African Americans -- Social life and customs
Agriculture & Food
American - African American & Black Studies
Black people
Black people -- America -- Social life and customs
Black people -- Food -- America -- History
Cooking
Cooking, African
Cooking, African -- History
Cooking, American
Cooking, American -- History
Cooking, American -- Southern style -- History
Ethnic Studies
Food
Food habits
Food habits -- Africa. -- History
Food habits -- America -- History
History
Regional & Ethnic
Social life and customs
Social Science
Soul Food
Southern style
Reviews from GoodReads
Loading GoodReads Reviews.