Delicious: the evolution of flavor and how it made us human

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Language

English

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Subjects

Subjects

Flavor
Perception
Perception -- Physiological aspects
Physiological aspects
Science & Technology
Smell
Smell -- Physiological aspects
Taste
Taste -- Physiological aspects

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Contributors

Bentley, Russell Reader
Dunn, Rob Author
Sanchez, Monica Author
Sanchez, Monica(Anthropologist) author

ISBN

9780691199474
9780691218342
9780691225944

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