The good cook's book of salt & pepper: achieving seasoned delight, with more than 150 recipes

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Author

Jordan, Michele Anna

Publisher

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Publication Date

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Language

English

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Subjects

Subjects

Cooking
Cooking (Peppers)
Courses & Dishes
Herbs, Spices, Condiments
History
Pepper (Spice)
Salt
Salting of food
Specific Ingredients

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Contributors

Gershman, Liza photographer
Jordan, Michele Anna Author

ISBN

9781629145761
9781629149660

UPC

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