The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner

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Author

Twitty, Michael W

Publisher

HarperCollins

Publication Date

2017

Language

English

Description

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Subjects

Subjects

Cooking & Food
Essays
History
Nonfiction

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Contributors

Twitty, Michael W. Author

ISBN

9780062379283

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