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(0)Loretta Frances Ichord
Author
Publisher
Millbrook Press
Pub. Date
c2003
Language
English
Description
Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
Author
Publisher
Millbrook Press
Pub. Date
c1998
Accelerated Reader
IL: MG - BL: 6.9 - AR Pts: 1
Language
English
Description
Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
5) Double cheeseburgers, quiche, and vegetarian burritos: American cooking from the 1920s through today
Author
Publisher
Millbrook Press
Pub. Date
2007
Language
English