Marion Rombauer Becker
Author
Language
English
Description
In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- adapted from jacket
Author
Publisher
Scribner
Pub. Date
1997.
Language
English
Description
Revised for the first time in more than 20 years, this new book retains the spirit and traditions of the original, and, at the same time, introduces thousands of new recipes and techniques, combing the best of the old with current modern American cooking.